From Night Shift Brewing:
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First and foremost, 2014 Barrel Society registration is now open! We increased our membership capacity significantly from last year, but spots are selling very, very quickly, so sign-up soon to secure some delicious barrel-aged beer next year!
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We're now pouring Arts #5, #6, & #7 at the taproom! If you aren't familiar, our Art Series beers are experimental batches that may or may not become production offerings. To review the current Art beers:
-Art #5 is a sour ale aged on raspberries and mint (drafts & growlers)
-Art #6 is a Belgian-style golden ale w/ spicy hops and a malty sweetness (draft-only)
-Art #7 (pictured above) is a rich imperial stout with chocolate and roasted coffee flavors (draft-only) -
Every Saturday in October, we'll be offering free food samples from a featured Kitchensurfingchef at the NSB taproom! Starting tomorrow afternoon around 2pm, chef Joe Emiro will be serving free samples of his butternut squash beer soup topped w/ beer sauteed chorizo. Pair it with one (or more) of our beers on tap, and look for more pairings to come every Saturdaythis month!
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Details still being ironed out, but we've tentatively scheduledWednesday, October 16th as the release party date for our Mainer Weisse bottle launch. More info to come!
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