Sorry but this is not in the U.S. yet. This from Mikkeller:
No freeze distilling needed. This beer has been barrel-aged 10 times on different bourbon barrels. It took us two years to bring the imperial stout Black up from the original 18% ABV to the amazing 26,1%.
How about the taste? There is a reason it is called the “Black Fist”. Decant it as we suggest in the serving tips, and you will have a mindblowing experience. This beer is complex.
We are releasing Black Fist tomorrow (10/9) at our two Copenhagen bars.
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