From the Chicagoist:
It was with a nod to Spain that Virtue Cider offered a sneak preview of their newest cider, Sidra de Nava, Monday night at Tavernita. This latest cider from Greg Hall and company has a lemony flavor and nose, strong acidity, heavy in tannins and a dry finish. Sidra de Nava is only slightly carbonated—many Spanish are still and are decanted using a dramatic long pour technique in order to open their flavor profiles wide. The dryness and acidity make Sidra de Nava tailor-made for summer drinking and as a pairing with fatty foods, as the acid cuts right through the fat of meats.
Virtue Cider’s Sidra de Nava will be making its way to select bars and restaurants across Chicago in the upcoming weeks.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).