Woods, Coelho and their “beertenders” had to endure eating “quite a few cookies” during the “research and development phase” of the beer making process, Woods said, laughing. In the end, they developed five craft brews – Salted Chocolate Stout with Peanut Butter (Peanut Patties); Belgian Dubbel with Cocoa Nibs & Coconut (Samoas); Peanut Butter Cream Ale (Do-si-dos); Peppermint Porter (Thin Mints); and Shortbread Golden Ale (Trefoils) – and sold out instantly at $6 to $9 each.
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