From Troegs:
SCRATCH #88 - CHOCOLATE STOUT is now available in the Tasting Room. We circulated the beer in our new Infüz-O-Matic 5000 apparatus for more than 150 hours through four circulation units with more than 100lbs. of cocoa nibs, 50lbs. of cocoa powder, thirty vanilla beans, and copious amounts of Cascade hops.
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