We brought you news that Straub brewed their first ever all-malt brew AND the fact that they planned to follow it up with another all-malt Maibock this spring…now comes word that Straub is fighting back against the Brewer’s Association’s definition of craft breweries…especially as it relates to the use of adjuncts. Details from the Post Gazette: This is the second new seasonal offering from Straub, which started marking its 140th anniversary last year with Straub 1872. But it still contained some flaked corn. Some people and groups, such as the Brewers Association, hold their collective noses at such "adjuncts" in beer, but Straub is one of the breweries that's been pushing back, including by organizing breweries like themselves under the "American Legacy Breweries" banner.
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